シラバス参照
シラバス参照
| 科目一覧へ戻る | 2025/03/14 現在 |
| 科目名／Subject | グローカルフィールドワークＩ（商学科） |
|---|---|
| 担当教員（所属）／Instructor | 松本 朋哉(商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2025年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 月/Mon 4,月/Mon 5 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 3年,4年 |
| 単位数／Credits | 2.0 |
| 研究室番号／Office | 松本 朋哉(１号館 321) |
| オフィスアワー／Office hours | 松本 朋哉(事前にメールでご連絡ください。) |
| 更新日／Date of renewal | 2025/02/28 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
Fieldwork is the process of observing research subjects—particularly people in the social sciences—and collecting data in real-world settings. The objective of this course is to develop students’ ability to design and conduct effective fieldwork. Through this course, students will gain hands-on experience in fieldwork, enhance their teamwork and communication skills, and learn how to apply their findings to real-world issues. | ||
| 達成目標 ／Course Goals |
This course aims to help students identify, analyze, and develop solutions for regional issues through fieldwork. Throughout the term, students will engage in the following activities: • Designing innovative and engaging tour plans for inbound tourism in Otaru. • Creating effective promotional materials (e.g., flyers, video clips) tailored to potential tourists. • Conducting fieldwork by interacting with tourists and gathering market feedback. • Analyzing collected data and refining tour plans based on key insights. • Strengthening presentation skills through final proposal presentations and peer evaluations. |
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| 授業内容 ／Course contents |
This course covers the following contents: 1. Introduction 2. Identifying regional issues 3. Designing a fieldwork plan 4. Implementing fieldwork in Otaru 5. Reporting fieldwork outcomes 6. Presenting findings |
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| 事前学修・事後学修 ／Preparation and review class |
Prior to each class and fieldwork activity, students must read the instructional materials provided by the instructor in advance. | ||
| 使用教材 ／Teaching materials |
The materials will be given by the instructor. | ||
| 成績評価の方法 ／Grading |
Class participation (30%) Fieldwork participation (40%) Presentation (30%) |
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| 成績評価の基準 ／Grading Criteria |
This class follows the OUC guideline for grading, which is given by A(秀): 100-90 B(優): 89-80 C(良): 79-70 D(可): 69-60 F(不可): 59-1 F(不可): 0 |
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| 履修上の注意事項 ／Remarks |
Glocal Fieldwork will be conducted during the summer quarter. Students are required to participate in both classroom-based sessions and intensive fieldwork activities. • Classroom sessions: Held during the 4th and 5th periods on Mondays (3–4 sessions in June and July), these sessions will cover fundamental concepts, group discussions, and project planning. • Fieldwork: Students will engage in intensive fieldwork activities from July 18 to July 21, applying their learning in real-world settings. Active participation in both components is essential for successful completion of the course. |
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| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当する／Yes | ||
| 実務経験の概要 ／Outline of their practical experiences |
As a visiting scientist in International Livestock Research Institute, Nairobi, Kenya, I conducted several research projects in East African Countries. | ||
| 実務経験と授業科目との関連性 ／Relevance between their practical experiences and the course |
The experience gave me the practical knowledge on fieldwork. | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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