シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/03/22 現在 |
| 科目名／Subject | ビジネス英語ＩＩ |
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| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2024年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 水/Wed 1 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2024/03/05 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This is a course of Business English, and mainly focuses on topics in the Hokkaido economy and in Hokkaido business, through English. It is open to both Japanese students and exchange students from non-English speaking countries. Special attention will be given to Otaru and Sapporo. The course is a discussion course, where normally each week we begin with an overall topic, read something from the English news, and then discuss it. For some students, this will be a continuation of Business English I, but it may be taken without previously taking Business English I. | ||
| 達成目標 ／Course Goals |
As this is mainly a discussion course, the goals for the course are to improve students' abilities to discuss business topics in English, with a particular focus on Hokkaido business. | ||
| 授業内容 ／Course contents |
1. Introduction 2. Review from Business English I 3. Hokkaido coastal economies 4. Hokkaido agricultural economies 5. Hokkaido urban economies 6. Hokkaido rural economies 7. Presentation prep 8. Presentation prep 9. Presentations 10. Presentations 11. Hokkaido development 12. Rapidus 13. Hokkaido Tourism 14. Review 15. Review (Topics subject to change, depending on what is happening in the news.) |
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| 事前学修・事後学修 ／Preparation and review class |
Students interested in Hokkaido, in speaking English, and in the news, will enjoy this class. There is no advanced preparation required for the course. Handouts will be given when appropriate. Links to interesting material will also be given when necessary. | ||
| 使用教材 ／Teaching materials |
Handouts will be given when appropriate. | ||
| 成績評価の方法 ／Grading |
Attendance and participation are both important to this class. Attending, but not participating, or attending and participating only part of the time will be graded accordingly. Participation in the discussions: 75% Presentation: 25% |
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| 成績評価の基準 ／Grading Criteria |
Active participation in the discussions is most important, as is the result of the course project presentation is also important. Course project varies from semester to semester. Regarding attendance: Five or more absences (unless excused) will result in an automatic failure of the course. | ||
| 履修上の注意事項 ／Remarks |
This class will mostly be face to face, but there will be times when On Demand or Zoom or Hybrid classes may work better (like when we can arrange an off-site speaker). | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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| 追加情報 ／Additional information |
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| 追加情報の詳細 ／Detailed information on additional information |
Regarding the use of AI tools in this class. You may use AI tools for brainstorming, for comprehension, and finding new ways to say things. You may not use AI tools for the writing up of entire assignments, presentations, or research projects. Those should be written by you. Failure to do your own work may result in a lower grade or in failing the course. | ||
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シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
はい/YES |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||