シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/03/22 現在 |
| 科目名／Subject | 英語IIA4（E268A4） |
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| 担当教員（所属）／Instructor | デバーグ ヒラベ 良子 (グローカル戦略推進センター) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2024年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 金/Fri 2 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office |
デバーグ ヒラベ 良子(531 ) |
| オフィスアワー／Office hours |
デバーグ ヒラベ 良子(メールでアポイントメントを取ってください。 deburgh-hirabe@res.otaru-uc.ac.jp) |
| 更新日／Date of renewal | 2024/02/20 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
This course aims to improve students’ English skills through learning about the Japanese language and culture in English. Students who are interested in learning how to explain or teach the Japanese language and cultural concepts to non-native speakers of Japanese may be interested in this course. This course will require students to be interactive and collaborative. Students will read texts explaining common expressions, grammar and abstract cultural concepts that non-native speakers of Japanese may find difficult to understand and explain orally to their classmates. In weeks 5-12, each student will teach the class about a topic of their choice related to Japan. It is hoped to provide opportunities to interact with international students at OUC if they are willing to volunteer. |
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| 達成目標 ／Course Goals |
By completing this course, students will: • Deepen their understanding of the basic content of the Japanese language and culture; • Learn the English words and expressions necessary for explaining Japanese language and culture; • Develop abilities to explain confusing language use and abstract concepts appropriately in English; • Develop skills to teach Japanese language and culture in English in an engaging manner. |
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| 授業内容 ／Course contents |
Week 1: Course information Week 2: Japanese writing system / Demonstratives Week 3: Particles / Location words Week 4: Honorific and humble language Week 5: Food culture and cooking Week 6: Food culture and cooking Week 7: Cultural concepts unique to Japan Week 8: Cultural concepts unique to Japan Week 9: Cultural concepts unique to Japan Week 10: Travel Week 11: Travel Week 12: Onomatopoeia Week 13: Group presentations Week 14: Group presentations Week 15: Summary Note: Subject to revision throughout the semester. A more detailed schedule will be provided as the course progresses. |
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| 事前学修・事後学修 ／Preparation and review class |
Preparation: There will be assigned readings and/or tasks prior to each class. It is important to come to class prepared so that learning is effective. Students are also expected to check manaba frequently and keep themselves up to date with any news, messages and changes. Review: Students are expected to review the materials covered in class and complete unfinished tasks before the next class. |
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| 使用教材 ／Teaching materials |
Materials will be supplied by the teacher. | ||
| 成績評価の方法 ／Grading |
This course is assessed internally only. Your final grade is based on outcomes of the following assessments: • Active class participation (e.g., homework completion, engagement in learning activities, volunteering questions and answers) - 10% • Assignments (group project outline [10%] and report [20%]) - 30% • Micro teaching (individual [10%] and group [25%]) - 35% • Reflection (micro teaching [5%] and classes [20%]) - 25% |
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| 成績評価の基準 ／Grading Criteria |
A (Excellent): 100 - 90 B (Very good): 89 - 80 C (Good): 79 - 70 D (Satisfactory): 69 - 60 F (Unsatisfactory): 59 – 0 |
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| 履修上の注意事項 ／Remarks |
All classes will be held face-to-face on campus (subject to change in circumstances). Students are required to attend at least two thirds of the classes to pass the course. In the event of absence from a class, e-mail the teacher with the date of the class and explain the reason for missing the class. It is the students’ responsibility to catch up with the missed class. English is the medium of instruction in this class, but Japanese may be used if necessary. Please note that any assignment that is late is subject to a 10% deduction off the mark per day. It is the students’ responsibility to submit the assignment properly on time. Regarding the use of AI tools in this class, you may use AI tools for brainstorming, for comprehension, and finding new ways to say things. You may not use AI tools for the writing up of entire assignments, presentations, or reflection. Those should be written by you. Failure to do your own work may result in a lower grade or in failing the course. |
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| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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