シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/03/22 現在 |
| 科目名／Subject | 英語IIA2／B2（E227A2／B2） |
|---|---|
| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2024年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 水/Wed 1 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2024/03/05 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
This course of English is for 2nd year students and above and will focus primarily on the skills of discussion and communication, but to some extent other skills (reading, writing) will also be included. | ||
| 達成目標 ／Course Goals |
To improve your English speaking and discussion ability. Other skills as necessary. | ||
| 授業内容 ／Course contents |
Week 1 Orientation Modular Approach to Reading: Introduction Week 2 School Uniforms Modular Approach to Reading Unit 1 Music Reviews (3) Week 3 Entrance Exams Modular Approach to Reading Unit 2 Week 4 Skipping Years in School Modular Approach to Reading Unit 3 Week 5 Lucky Bags Modular Approach to Reading Unit 4 Week 6 Shopping Bags Modular Approach to Reading Unit 5 Week 7 Hidden Charges Modular Approach to Reading Unit 6 Week 8 The Minimum Wage Modular Approach to Reading Unit 7 Week 9 The Consumption Tax Modular Approach to Reading Unit 8 Week 10 Credit Cards Modular Approach to Reading Unit 9 Week 11 Food Labeling Modular Approach to Reading Unit 10 Week 12 Food Self-Sufficiency Week 13 Whaling Week 14 Downloading Week 15 The Lay Judge System. Week 16 Review and Collection of folders |
||
| 事前学修・事後学修 ／Preparation and review class |
Reading ahead prior to class will be helpful. Watching the videos to develop your skills. | ||
| 使用教材 ／Teaching materials |
Clankie, S. and T. Kobayashi, Taking Sides. Tokyo: Sanshusha. Modular Approach to Reading https://ocw.hokudai.ac.jp/lecture/modular-approach-to-reading If any of you cannot afford to buy the textbook, please contact me and I will try to get you a copy at no cost. |
||
| 成績評価の方法 ／Grading |
You will receive a weekly grade based upon your participation in each class. And you will receive a grade for your folder of assignments. |
||
| 成績評価の基準 ／Grading Criteria |
Student grade will be dependent upon quality of assignments (50%) as well as participation in class discussions (50%). A folder of homework assignments will be due on the last day of class. There will be no final exam in this class. | ||
| 履修上の注意事項 ／Remarks |
Students who do well in this class are those who speak in English when requested, and who do so in every class. Students who only speak in Japanese, or those who do not participate, will notice a lower final grade. | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
|
||
| 追加情報 ／Additional information |
|
||
| 追加情報の詳細 ／Detailed information on additional information |
Regarding the use of AI tools in this class. You may use AI tools for brainstorming, for comprehension, and finding new ways to say things. You may not use AI tools for the writing up of entire assignments, presentations, or research projects. Those should be written by you. Failure to do your own work may result in a lower grade or in failing the course. | ||
|
シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
はい/YES |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
|---|---|---|---|---|
| 該当するデータはありません | ||||