シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/01/31 現在 |
| 科目名／Subject | 英語上級Ｉ |
|---|---|
| 担当教員（所属）／Instructor | カルヤヌ ダニエラ (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2023年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 月/Mon 5 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2023/03/01 | ||
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| 授業の目的・方法 ／Course Objectives and method |
The aim of this class is to improve intercultural understanding and to enhance cross-cultural communication skills through online interaction with people from different cultures. The course will focus on Central and Eastern European countries. During the semester, course participants will have the chance to • participate in a project with students from the Silesian University of Technology (SUT) from Gliwice, Poland. • talk with people from Croatia, Hungary, North Macedonia, Romania, Ukraine. Before each virtual visit, students will collect information and prepare questions about the guest’s country. |
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| 達成目標 ／Course Goals |
• foster cross-cultural communication skills • familiarize participants with various Englishes • increase sensitivity to cultural differences • discover less familiar countries and cultures of Europe |
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| 授業内容 ／Course contents |
Europe facts East and West in Europe Poland fact gathering VE with SUT (ice breaking, deciding on the topic, information exchange, final presentations) Croatia fact gathering VIrtual guest Hungary fact gathering VIrtual guest Romania fact gathering VIrtual guest North Macedonia fact gathering VIrtual guest Europe revisited |
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| 事前学修・事後学修 ／Preparation and review class |
Before each virtual visit, students will collect information, make presentations, and prepare questions about the guest’s country. For the SUT project, participants will need to contact the Polish partners outside class and collaborate for the final presentation. | ||
| 使用教材 ／Teaching materials |
Will be provided by the instructor | ||
| 成績評価の方法 ／Grading |
Class activity: 40 Assignments: 30 Final presentation: 30 |
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| 成績評価の基準 ／Grading Criteria |
Able to collect relevant data Participate actively in class discussions Engage in communication with overseas virtual guests 100-90: exceptional contribution to the class 89-80: strong performance 79-70: meets expectations 69-60: meets expectations with support 59-0: performs below expectations |
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| 履修上の注意事項 ／Remarks |
Here is an example of a past collaboration with SUT. https://padlet.com/daniela56/project2021 |
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| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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