シラバス参照
シラバス参照
| 科目一覧へ戻る | 2024/01/31 現在 |
| 科目名／Subject | 英語コミュニケーションＩ |
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| 担当教員（所属）／Instructor | 石川 友和 (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2023年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 水/Wed 1 |
| 対象所属／Eligible Faculty | 商学部昼間コース／Faculty of CommerceDay School,商学部夜間主コース／Faculty of CommerceNight School |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2023/02/28 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This course aims to improve your communication ability as an English-speaking multilingual. With this in mind, you will participate in discourse-analysis activities related to global communication among English speakers. | ||
| 達成目標 ／Course Goals |
You will be able to use English and other meaning-making resources to your advantage and work towards becoming a full-fledged multilingual English user. | ||
| 授業内容 ／Course contents |
[Week 1] Course introduction [Week 2] Your English communication experiences [Week 3] Academic speaking workshop [Week 4] Academic writing workshop [Weeks 5–7] Global communication among English users: Published extracts [Week 8; On-demand session] Global communication among English users: Published extracts [Weeks 9–12] Global communication among English users: Personal experiences [Week 13] Analytical paper drafts: Roundtable discussions [Week 14] Analytical paper drafts: Instructor feedback [Week 15] Reflective presentations |
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| 事前学修・事後学修 ／Preparation and review class |
*Come prepared as needed. *Contribute significantly to group and class discussions. *Participate in online discussion forums [Weeks 5–7, 9–12]. |
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| 使用教材 ／Teaching materials |
There is no textbook for this course. The instructor provides all materials. | ||
| 成績評価の方法 ／Grading |
[Weeks 1–15] Active class participation (10%) [Week 2] Introductory presentation (10%) [Weeks 5–7, 9–12] Online forum discussion (35%) [Week 13] Paper draft (5%) [Week 15] Final presentation (20%) [Week 16] Final paper (20%) *Specific evaluation criteria and preparation tips are discussed in class. |
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| 成績評価の基準 ／Grading Criteria |
秀 (90 or above): Outstanding performance 優 (80-89): Mastery performance 良 (70-79): Satisfactory performance 可 (60-69): Marginal performance *Regular and punctual attendance is expected of you throughout the semester. (If you miss six or more classes, you will automatically fail.) |
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| 履修上の注意事項 ／Remarks |
*If you have any questions or concerns, please do not hesitate to contact me (Dr Tomokazu Ishikawa: t-ishikawa@res.otaru-uc.ac.jp). | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 授業実施方法 ／Method of class |
①面接授業／Face-To-Face class | ||
| 遠隔授業 ／Online class |
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| 追加情報 ／Additional information |
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シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
はい/YES |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||