科目一覧へ戻る | 2022/04/06 現在 |
科目名/Subject | 英語IIA1/B1(E213A1/B1) |
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担当教員(所属)/Instructor | クランキー (商学部) |
授業科目区分/Category | 昼間コース 外国語科目等 |
開講学期/Semester | 2022年度/Academic Year 後期/Fall Semester |
開講曜限/Class period | 水/Wed 1 |
対象所属/Eligible Faculty | |
配当年次/Years | 2年 , 3年 , 4年 |
単位数/Credits | 1 |
研究室番号/Office | |
オフィスアワー/Office hours |
更新日/Date of renewal | 2022/02/15 | ||
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授業の目的・方法 /Course Objectives and method |
This course is an elective course of English for 2nd year students and above, and will focus primarily on the skills of discussion and communication, but to some extent other skills (reading, writing) will also be important. | ||
達成目標 /Course Goals |
To improve your English speaking and discussion ability. Other skills as necessary. | ||
授業内容 /Course contents |
Week 1 Orientation Week 2 School Uniforms Week 3 Entrance Exams Week 4 Skipping Years in School Week 5 Lucky Bags Week 6 Shopping Bags Week 7 Hidden Charges Week 8 The Minimum Wage Week 9 The Consumption Tax Week 10 Credit Cards Week 11 Food Labeling Week 12 Food Self-Sufficiency Week 13 Whaling Week 14 Downloading Week 15 The Lay Judge System. Final Exam: There will be a final exam for this class given during the exam period. | ||
事前学修・事後学修 /Preparation and review lesson |
Reading ahead prior to class will be helpful. | ||
使用教材 /Teaching materials |
Clankie, S. and T. Kobayashi, Taking Sides. Tokyo: Sanshusha. | ||
成績評価の方法 /Grading |
You will receive a weekly grade based upon your participation in each class. | ||
成績評価の基準 /Grading Criteria |
Student grade will be dependent upon quality of assignments (50%) as well as participation in class discussions (50%). A folder of homework assignments will be due on the last day of class. There will be a final exam period used in this class. Details will be given in class. | ||
実務経験者による授業 /Courses conducted by the ones with practical experiences |
該当しない | ||
追加情報(授業の方法等) /Additional information (Method of lesson) |
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No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |