シラバス参照
シラバス参照
| 科目一覧へ戻る | 2022/04/06 現在 |
| 科目名／Subject | 英語IIA1/B1（E205A1/B1） |
|---|---|
| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2022年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 木/Thu 4 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2022/02/03 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
This will be a second year course of general English. It will be an all-skills course. | ||
| 達成目標 ／Course Goals |
Goals include: a. Build self-confidence in one's speaking abilities b. Express themselves at a professional level in English. c. Build a stronger knowledge of the cultures that use English. | ||
| 授業内容 ／Course contents |
1. Crop dumping 2. Rice prices 3. Sushi Police 4. Fashion 5. Counterfeit brands 6. Tipping 7. Smoking 8. Drunks 9. Career Women 10. Family Budget 11. Neets 12. Cram Schools 13. Cellphones and Minors 14. Choosing your career 15. Final Collection of Work |
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| 事前学修・事後学修 ／Preparation and review lesson |
For best results, please study. | ||
| 使用教材 ／Teaching materials |
Viewpoints (Clankie/Kobayashi) Sanshusha. | ||
| 成績評価の方法 ／Grading |
You will be graded weekly based upon your contribution to the class as well as a portfolio of the work you completed in class. Failure to submit the portfolio at the end of the course will result in failing the course. | ||
| 成績評価の基準 ／Grading Criteria |
Participation in the weekly discussions is 50% of your grade. The portfolio of assignments will account for the other 50%. | ||
| 履修上の注意事項 ／Remarks |
At the present time, it is not known whether the class will be face to face or via Zoom. I would prefer to do the class face to face with some flexibility to do the class via Zoom if necessary. | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない | ||
| 追加情報（授業の方法等） ／Additional information (Method of lesson) |
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| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||