シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | 英語IIA3（E242A3） |
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| 担当教員（所属）／Instructor | クランキー (商学部) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2021年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 水/Wed 3 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2021/02/10 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This is a second-year English course. The focus will be on improving all four skills, but particularly speaking and reading. | ||
| 達成目標 ／Course Goals |
This will be a course of general English. Goals include: a. Build self-confidence in their speaking abilities as applicable to a variety of business settings. b. Express themselves at a professional level in English. c. Build a stronger knowledge of the cultures that use English as a business language. | ||
| 授業内容 ／Course contents |
Chapter 1: Things Japanese Say 日本人の言動 UNIT 1: Change 変革を好まぬ国民性 UNIT 2: Shouganai 仕方がないで済ませる国民 UNIT 3: Tatemae and Honne 本音と建前を使い分ける Chapter 2: Things Japanese Do 日本人の行動 UNIT 4: Following the Crowd 大勢に従う習性 UNIT 5: Vehicle Inspections 高すぎる車検制度 UNIT 6: Overkill 何でもやり過ぎる習性 Chapter 3: Japanese Education 日本の教育 UNIT 7: Sports Day 疲れる運動会 UNIT 8: Striving to be Average 平均が一番 UNIT 9: Pride in One's School 母校愛 Chapter 4: Japanese Food Culture 日本の食文化 UNIT 10: Monster Fruit お化けフルーツ UNIT 11: It's to Die For! 死んでも食べたい好物 UNIT 12: No More Plastic Bags ビニール袋の有料化 Chapter 5: Japanese Fashion 日本のファッション UNIT 14: School Uniforms 制服が好きな国民 UNIT 15: Job Hunting 個性のない就職活動 Review |
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| 事前学修・事後学修 ／Preparation and review class |
Read the book ahead of time. | ||
| 使用教材 ／Teaching materials |
Clankie S. and T. Kobayashi, Eye on Japan. Sanshusha | ||
| 成績評価の方法 ／Grading |
Participation in the weekly discussions is 50% of your grade. Presentations and demonstration of ability 50%. | ||
| 成績評価の基準 ／Grading Criteria |
Students who do well in this class are those who come to class each week prepared and ready to speak, and who speak at every opportunity. They also do the homework assignments on time and with effort. | ||
| 実務経験者による授業 ／Courses conducted by the ones with practical experiences |
該当しない／No | ||
| 遠隔授業 ／Online class |
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| 追加情報 ／Additional information |
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シラバス作成のためのガイドラインに従って作成した ／made this syllabus according to the guidelines |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
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| 該当するデータはありません | ||||