シラバス参照

授業情報/Course information

科目一覧へ戻る 2023/03/17 現在

科目名/Subject 英語IIA2/B2(E221A2/B2)
担当教員(所属)/Instructor クランキー (商学部)
授業科目区分/Category 昼間コース 外国語科目等
開講学期/Semester 2021年度/Academic Year  前期/Spring Semester
開講曜限/Class period 水/Wed 1
対象所属/Eligible Faculty
配当年次/Years 2年 , 3年 , 4年
単位数/Credits 1
研究室番号/Office
オフィスアワー/Office hours
更新日/Date of renewal 2021/02/10
授業の目的・方法
/Course Objectives and method
This is a second year all skills course in English. We will study both the active skills of speaking and writing, and the passive skills of reading and listening. This will also be a content course, and we will also take advantage of the music library in the Gengo Center for some added culture.
達成目標
/Course Goals
To improve your overall English ability.
授業内容
/Course contents
W1 GPA
W2 Potlucks
W3 Selling Textbooks
W4 Introductions
W5 Holding the Door
W6 Cutting in Line
W7 Smoking
W8 Drunks
W9 Public Restrooms
W10 Impolite Store Clerks
W11 Tipping
W12 Hotel Room Charges
W13 Independent Children
W14 The Family Budget
W15 Guns
事前学修・事後学修
/Preparation and review class
No preparation before class is necessary, unless there is an assignment.
使用教材
/Teaching materials
Kobayashi, T. and S. Clankie (2017). Eye on America Selected. Sanshusha
成績評価の方法
/Grading
Attendance and participation are both important to this course. Too many absences and a lack of participation in class will result in failing the course. There is also a folder requirement in the course. The folder includes all of the work you have done in the class. If you do the folder poorly, or if you fail to turn in your folder at the end of the semester you will fail the course.
成績評価の基準
/Grading Criteria
Attendance and participation 50%
Presentations and demonstration of ability 50%
実務経験者による授業
/Courses conducted by the
ones with practical
experiences
該当しない/No
遠隔授業
/Online class
遠隔授業/Online class
追加情報
/Additional information
地域(北海道)に関する学習内容を含む/Includes learning content on region(Hokkaido)
シラバス作成のためのガイドラインに従って作成した
/made this syllabus according to the guidelines
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
該当するデータはありません

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