科目一覧へ戻る | 2023/03/17 現在 |
科目名/Subject | ビジネス英語II |
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担当教員(所属)/Instructor | クランキー (商学部) |
授業科目区分/Category | 昼間コース 学科別専門科目 |
開講学期/Semester | 2019年度/Academic Year 後期/Fall Semester |
開講曜限/Class period | 木/Thu 2 |
対象所属/Eligible Faculty | 商学部/Faculty of Commerce |
配当年次/Years | 3年 , 4年 |
単位数/Credits | 2 |
研究室番号/Office | |
オフィスアワー/Office hours |
更新日/Date of renewal | 2019/02/04 | ||
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授業の目的・方法 /Course Objectives and method |
This is a course of Business English, and mainly focuses on topics in the Hokkaido economy and in Hokkaido business, through English. Special attention will be given to Otaru and Sapporo. The course is a discussion course, where normally each week we begin with an overall topic, read something from the English news, and then discuss it. For some students, this will be a continuation of Business English I. | ||
達成目標 /Course Goals |
As this is mainly a discussion course, the goals for the course are to improve students' abilities to discuss business topics in English. | ||
授業内容 /Course contents |
1. Introduction 2. Review from Business English I 3. Hokkaido coastal economies 4. Hokkaido agricultural economies 5. Hokkaido urban economies 6. Hokkaido rural economies 7. Presentation prep 8. Presentation prep 9. Presentations 10. Presentations 11. Hokkaido development 12. Another Hokkaido Olympics? 13. Hokkaido Tourism 14. Review 15. Review |
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事前学修・事後学修 /Preparation and review class |
Students interested in Hokkaido, in speaking English, and in the news will enjoy this class. There is no advanced preparation required for the course. Handouts will be given when appropriate. | ||
使用教材 /Teaching materials |
Handouts will be given when appropriate. | ||
成績評価の方法 /Grading |
Attendance and participation are both important to this class. Attending, but not participating, or attending and participating only part of the time will be graded accordingly. | ||
成績評価の基準 /Grading Criteria |
Active participation in the discussions is most important, as is the result of the course project presentation. | ||
遠隔授業 /Online class |
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追加情報 /Additional information |
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シラバス作成のためのガイドラインに従って作成した /made this syllabus according to the guidelines |
No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |