シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | ビジネス経済学II |
|---|---|
| 担当教員（所属）／Instructor | 池田 真介 (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2019年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 月/Mon 1 , 水/Wed 3 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2019/02/28 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This is the second half of Business Economics module in the global education program. The main objective of this course is to provide opportunities for undergraduate students to learn microeconomics of information and strategies, with special emphases on business and managerial aspects. I will cover my lecture slides. I will try my best to ask you as many questions as possible during the class-time in order to make the class more open and to encourage your active participation in discussions. | ||
| 達成目標 ／Course Goals |
The main goals of this course are (i) to let you become more familiar with microeconomic ways of thinking real-life and corporation issues, i.e., from a viewpoint of optimality and efficiency for individuals and firms given alternative assumptions on competition and information among these entities; and (ii) to give you opportunities to apply these acquired tools to the business and managerial issues. | ||
| 授業内容 ／Course contents |
1. Monopoly 2. Pricing 3. Strategic Thinking 4. Oligopoly 5. Externality 6. Asymmetric Information 7. Incentives and Organizations 8. Regulation |
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| 使用教材 ／Teaching materials |
Reference (with potential coverage): [1] Ivan Png (2015). Managerial Economics, 5th ed. [2] Goolsbee, Levitt, Syverson (2016). Microeconomics, 2nd ed. [3] Besanko, Dranove, Shanley and Schaefer (2013). Economics of Strategy, Sixth Edition, International Student Version. |
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| 成績評価の方法 ／Grading |
Homework (20%), Midterm Exam (30%), Final Exam (50%). | ||
| 成績評価の基準 ／Grading Criteria |
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| 履修上の注意事項 ／Remarks |
I welcome your hard working. | ||
| 遠隔授業 ／Online class |
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