シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | ビジネス経済学I |
|---|---|
| 担当教員（所属）／Instructor | 池田 真介 (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2019年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 月/Mon 3 , 水/Wed 3 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2019/09/27 | ||
|---|---|---|---|
| 授業の目的・方法 ／Course Objectives and method |
This is the first half of Business Economics module in the global education program. The main objective is to provide opportunities for undergraduate students to learn microeconomics, with special emphases on business and managerial aspects. I will cover the textbook in a lecture-style, but I will try my best to ask you as many questions as possible during the class-time in order to make the class more open and to encourage your active participation in discussions. | ||
| 達成目標 ／Course Goals |
The main goals of this course are (i) to let you become more familiar with microeconomic ways of thinking real-life and corporation issues, i.e., from a viewpoint of optimality and efficiency for individuals, firms, and the entire economy given the assumption of perfect competition; and (ii) to give you opportunities to apply these acquired tools to the business and managerial issues. | ||
| 授業内容 ／Course contents |
1. Introduction to Business Economics 2. Demand by Consumers 3. Elasticities 4. Supply by Firms 5. Market Equilibrium 6. Economic Efficiency 7. Various Costs |
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| 事前学修・事後学修 ／Preparation and review class |
- | ||
| 使用教材 ／Teaching materials |
Main Textbook: Ivan Png (2015). Managerial Economics, 5th ed. Reference (with potential coverage): Goolsbee, Levitt, Syverson (2016). Microeconomics, 2nd ed. |
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| 成績評価の方法 ／Grading |
Homework (20%), Midterm Exam (30%), Final Exam (50%). | ||
| 成績評価の基準 ／Grading Criteria |
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| 履修上の注意事項 ／Remarks |
I welcome your hard working. | ||
| 遠隔授業 ／Online class |
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