シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | 英語IIA1/B1（E213A1/B1） |
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| 担当教員（所属）／Instructor | 三ツ木 真実 (商学部) |
| 授業科目区分／Category | 昼間コース 外国語科目等 |
| 開講学期／Semester | 2019年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 木/Thu 4 |
| 対象所属／Eligible Faculty | |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 1 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2019/02/28 | ||
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| 授業の目的・方法 ／Course Objectives and method |
The purpose of this lesson is to help students improve their academic reading, listening, and note-taking skills. The focus of the lesson will be on increasing vocabulary, improving reading and listening comprehension, taking better notes, and using the information with notes. This class provides a stimulating, content-based approach that helps students develop their reading, listening, note-taking, and discussion skills, while studying relevant topics. | ||
| 達成目標 ／Course Goals |
Students can listen to the academic lecture and can learn the vocabulary related to each topic covered and develop reading, listening and note taking skills. Students aim to review, discuss and summarize the points mentioned in the lecture of each unit. |
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| 授業内容 ／Course contents |
1: Introduction 2: SOCIOLOGY: Names 3: LINGUISTICS: Global English 4: PSYCHOLOGY: Phobias 5: CULINARY ARTS: Owning a Successful Restaurant 6: EDUCATION: How We Each Learn Best 7: HISTORY: The Silk Road 8: BUSINESS: Team Building 9: ARCHITECTURE: Frank Gehry 10: PUBLIC HEALTH: Building Immunity 11: MEDIA STUDIES: Principles of Journalism 12: BIOLOGY: DNA Testing 13: PUBLIC ADMINISTRATION: Risk Management 14: Review 15: Review and Final exam |
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| 事前学修・事後学修 ／Preparation and review class |
[Before every lesson] Students should check the new vocabulary listed on the text to prepare for the vocab quiz (30 min.). [After every lesson] Students should review vocabulary, further research on topic and plan what to talk in discussion session (30 min.). |
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| 使用教材 ／Teaching materials |
CONTEMPORARY TOPICS 1 Academic Listening and Note-Taking Skills 3rd Edition（PEARSON） | ||
| 成績評価の方法 ／Grading |
Grades will be based on in-class participation (20%), vocabulary & comprehension quiz (20%), note-taking (36%), and final exam (24%) Every lesson, students have to hand in a note-taking sheet. 3 points for each sheet (3×12 units = 36 points). |
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| 成績評価の基準 ／Grading Criteria |
100-90 秀 89-80 優 79-70 良 69-60 可 |
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| 履修上の注意事項 ／Remarks |
This class will be conducted entirely in English. Students will be required to communicate in English in the classroom. Students have to prepare for vocabulary quiz in each unit before attending the class every week. |
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| 備考 ／Notes |
教員実務経験：有（中学校英語教員、高校英語教員、大学英語教員） | ||
| 遠隔授業 ／Online class |
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