シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | 中級日本語II（春学期）／Intermediate JapaneseII(Spring) |
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| 担当教員（所属）／Instructor | 高野 寿子 (商学部) , 富田 麻知子 (商学部) |
| 授業科目区分／Category | YOUC PROGRAM Japanese Language |
| 開講学期／Semester | 2016年度／Academic Year 前期／Spring Semester |
| 開講曜限／Class period | 火/Tue 4 , 火/Tue 5 , 水/Wed 1 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 1年 , 2年 , 3年 , 4年 |
| 単位数／Credits | 3 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2016/03/01 | ||
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| 授業の目的・方法 ／Course Objectives and method |
This course is designed for those who have successfully completed Intermediate Japanese I or equivalent thereof. This is a higher intermediate-level course in which students will be exposed to more and more original spoken and written materials to continue to enhance their language proficiency. They are expected to learn 500 to 600 Kanji. Class schedule includes mandatory lab hours in which students can interact with Japanese language volunteers. By the end of the semester, students are expected to be able to engage in proper and accurate communication in a variety of situations. Class will be conducted entirely in Japanese. |
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| 達成目標 ／Course Goals |
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| 授業内容 ／Course contents |
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| 使用教材 ／Teaching materials |
Recommended textbook: Chuukyuu Nihongo I & II Nihongo Chuukyuu J301 |
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| 成績評価の方法 ／Grading |
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| 成績評価の基準 ／Grading Criteria |
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| 遠隔授業 ／Online class |
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