シラバス参照
シラバス参照
| 科目一覧へ戻る | 2023/03/17 現在 |
| 科目名／Subject | 中級ミクロ経済学／Intermediate Microeconomics |
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| 担当教員（所属）／Instructor | 小島 直樹 (商学部) |
| 授業科目区分／Category | 昼間コース 学科別専門科目 |
| 開講学期／Semester | 2016年度／Academic Year 後期／Fall Semester |
| 開講曜限／Class period | 他 |
| 対象所属／Eligible Faculty | 商学部／Faculty of Commerce |
| 配当年次／Years | 2年 , 3年 , 4年 |
| 単位数／Credits | 2 |
| 研究室番号／Office | |
| オフィスアワー／Office hours |
| 更新日／Date of renewal | 2016/09/27 | ||
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| 授業の目的・方法 ／Course Objectives and method |
The course covers standard topics of microeconomics. We will study classic topics in perfect competition but this course is a sequel to Introductory Microeconomics. Thus, that is an absolute prerequisite. This course picks up at what Introductory Microeconomics stops at; therefore, it starts with producer theory and continues up to imperfect competition and so on as far as time allows. | ||
| 達成目標 ／Course Goals |
Along with Introductory Microeconomics, this course aims to provide students with basic tools of microeconomics analysis essential to all fields of economics and finance. |
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| 授業内容 ／Course contents |
Students are expected to enjoy arguments with mathematics. As in Introductory Economics, unless you know calculus and algebra, it is not your course. We plan to review them when needed. I will tailor the course according to the students' technical preparedness and make the course self-contained. That said, I suppose the students to be either those who have prior knowledge of microeconomics or who are fairly good at the mathematics above mentioned. The only caution to give is: you should not take this course if you will shy away from equations! |
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| 使用教材 ／Teaching materials |
We plan to use Hal Varian's ``Intermediate Microeconomics: a Modern Approach'' Norton, 2003 as a textbook. We cover from Ch 18 onwards except game-related chapters as long as we can go. Please refer to the table of content of the textbook for detail. |
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| 成績評価の方法 ／Grading |
Evaluation will be made principally on the exam at the end of the term and class time attitude. | ||
| 成績評価の基準 ／Grading Criteria |
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| 履修上の注意事項 ／Remarks |
No attitude lacking sufficient respect in a class room is tolerated. Students who behave in such a way are immediately excluded. | ||
| 遠隔授業 ／Online class |
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